The Field & The Fork Catering Company
Meals that make a difference to you and your community
Meet The Chef
Arkansas native, Chef Sidney Jones recieved her professional culinary training at one of the country's best culinary schools, L'Academie de Cuisine in Maryland. She studied under some of the DC areas top chefs, assisted in opening new restaurants, and worked as a gourmet private chef. Then utilizing her former experience in the field of education She returned to L'Academie to assist in teaching classic French cooking techniques to the next generation of cooks. Now, returning to her home state, She hopes to share her passion for local and seasonal cooking with you through services as a private chef and caterer.
Food Philosophy
&
Menu Design
Seasonal. Local. Healthy.
"I've been a believer in using seasonal organic ingredients
for many year's as well as shopping as locally as possible
to build local economy and support local farms.
Creating a delicious meal starts as simply as beginning with delicious ingredients. My menus are comprised of uncomplicated dishes using classical and modern techniques
to highlight and enhance natural flavors."
"We love everything..It's the highlight of our week!"
Brandon G. Farmer & Weekly Meals Customer
"Oh my gosh delicious!! Everyone loved it, really! Thank You"
Cindy B. Private Party Customer
"The BBQ chicken salad was one of the best and most filling salads I've ever eaten. Loved the cowboy caviar on it."
Drew D. Weekly Meals Customer
At Your Service
Tel: 870-307-1747 | Email: sidthesquidjones@gmail.com
Tell me a little about your event so I can begin the creation process
